mahmoodfazal

One of Australia’s most renowned restauranteurs, David Moyle chats with Esquire’s wine columnist Mahmood Fazal about all things natural wine, including the best Biancammare to wash down an oyster with.

There’s more to Australian whites than mass produced chardonnays. Esquire wine columnist Mahmood Fazal selects 10 white wines that are just as refined as they are affordable.

The Langton’s Classification of Australian Wine is the most respected guide to wines on the secondary market. We find out what made the new edition’s coveted ‘First Classified’ tier—and why.

Mahmood Fazal sits down with Fraser McKinley, the poetic winemaker behind a stellar range of not-so-little wines.

Mahmood Fazal sits down with Lyndal Taylor, the in-house sommelier at Victoria’s best restaurant Brae, to chat about the best wines to drink this season.

The Latta label is a mainstay in good Australian wine stores. And as Mahmood Fazal discovers, there’s a rich family history behind Owen Latta’s experimental drops.

Some wine commentators argue natural wine is nothing more than a trend—and a dying one at that. Esquire’s wine writer Mahmood Fazal argues otherwise.