The Latta label is a mainstay in good Australian wine stores. And as Mahmood Fazal discovers, there’s a rich family history behind Owen Latta’s experimental drops.
Some wine commentators argue natural wine is nothing more than a trend—and a dying one at that. Esquire’s wine writer Mahmood Fazal argues otherwise.
Mahmood Fazal travels to Victoria’s Great Dividing Range to meet a minimal intervention winemaker who is known in certain circles as ‘the master of Pinot Noir’.
In the inaugural edition of Uncorked, Esquire’s new wine column, Mahmood Fazal unearths the story behind the elusive Giaconda Estate Vineyard Chardonnay.
