Inside The Peninsula Manila’s legacy of prestige and elegance
It's one of the most storied hotels in the Philippine capital. We take a look inside
THE MOMENT YOU STEP through the grand doors of the Peninsula Hotel in Manila, you’re enveloped in an atmosphere of timeless prestige. The immaculate attendants, clad in formal uniform, open the entrance to reveal a palatial gallery that immediately captures the eye. With towering ceilings and magnificent tapestries gracing the walls, the space exudes an old-world charm, enhanced by columns that evoke a regal setting. A sextet often serenades guests with exquisite melodies, transporting you to an evening soirée where ball gowns and tuxedos were the norm.
Founded in 1976, the Peninsula Manila has firmly established itself as a landmark in the city’s history. The hotel first garnered attention by hosting the International Monetary Fund and World Bank conference that year and later became the center of attention during the 2007 government coup. Through all of Manila’s political and cultural shifts, the Peninsula has remained resilient, outlasting many of its counterparts. Over the decades, it has welcomed an array of distinguished guests, including former US presidents Bill Clinton and Richard Nixon, the late King of Pop, Michael Jackson, Hollywood legend Marlon Brando, and astronaut Neil Armstrong, among many others.
During our stay, we had the privilege of being invited to The Gallery Club Lounge, offering an intimate glimpse into the world of the Peninsula’s guests. The lobby is always abuzz, hosting high tea and other celebrations, making you feel like you’ve had a hand in something significant. The majority of guests are local, many adorned in designer labels, underscoring the Peninsula’s enduring status as a sanctuary for Manila’s old wealth and refined taste.
Dining at the Peninsula is an experience in itself, with four exceptional restaurants to choose from: Escolta (international buffet), Spices (Asian fusion), The Lobby (international fare), and Old Manila (French cuisine). For those seeking privacy, in-room dining is available, and two elegant bar lounges – Salon de Ning and The Bar – offer the perfect setting for a sophisticated evening to wind down.
Buffet dining is a cherished tradition in the Philippines, and Escolta stands out as one of Manila’s finest. Guests can indulge in an array of international cuisines, complemented by freshly made omelettes, soups, and smoothies.
For a more elevated experience, Spices brings modern Asian flavours to the forefront, while Old Manila marries French cuisine with an elegant twist. In the world of fine dining, they say you can judge a restaurant by its bread – and Old Manila’s olive-infused brioche would earn a coveted spot in any Michelin guide.
Staying at the Peninsula is an impeccable blend of historic appeal and contemporary sophistication. The service is unparalleled, with a concierge team always one step ahead of your needs, and the hotel’s amenities exceed expectations at every turn.
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