IN TRUE CATALINA style, a 30th anniversary calls for more than just cake and candles — for the beloved Rose Bay restaurant, it’s about adding even more flair to an already exquisite menu.
This September, they’ve unveiled a refreshed lineup of signature dishes, including indulgent Caviar Churros, Sydney Rock Lobster Risotto, and their renowned Suckling Pig. And for those with an appetite for adventure, the new six-course ‘tour de force’ tasting menu hits differently, featuring the finest seasonal produce and sustainably sourced seafood.
And the natural cherry (or perhaps limoncello) on top? The brand-new dessert cocktail trolley, designed by the one-of-a-kind David Caon, renowned for his mastery of everything from product design to luxury interiors. This sleek trolley rolls up with creations like the Catalina Signature Espresso Martini and the zesty Lemon Cheese Cake cocktail, seamlessly blending dessert and drinks into a perfectly paired indulgence.
Catalina has stayed true to the vision Judy McMahon and her late husband Michael set when they opened in 1994: a place where luxe dining meets easy-going Australian spirit. Today, with McMahon’s children James and Kate now sharing management duties, Catalina is appealing to a new generation while keeping its long-time fans hooked on those harbour views and award-winning wine list.
Reflecting on this significant milestone, Judy McMahon notes, “We’re thrilled to celebrate our 30th anniversary at what feels to us like the pinnacle of our journey so far. Our chefs, many of whom have been part of the Catalina family for decades, are continuously pushing boundaries and perfecting our signature cuisine. We’ve recently had a refurbishment and even after three decades, we’re brimming with fresh ideas. Ultimately, a restaurant— even one blessed with breathtaking views like ours — is about its people, and our team’s passion and dedication is as strong, if not stronger, than it was on the day that we opened 30 years ago.”
To experience Catalina and its 30th anniversary celebrations, visit www.catalinarosebay.com.au or call +61 2 9371 0555 to make a reservation.
This story first appeared on Harper’s BAZAAR Australia/New Zealand.
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