See inside Esquire’s intimate end of year celebration with Hublot and Hennessy
Friends of Esquire recently came together for an exclusive evening of fine dining, masterful watchmaking and ultra-rare liquor tasting. Here’s what it was like
By Cayle Reid
IT SHOULD BE common knowledge by now that food is best enjoyed with company. Well, at least we here at Esquire think so. That’s why we recently invited some of our closest friends of the brand to enjoy an evening of convivial eating, watch exploration and liquor tasting at one of Sydney’s finest restaurants.
The setting was 6 Head in The Rocks, Sydney’s premier waterfront steak restaurant. The menu was a combination of top quality seafood and exquisite meats, with highlights including a grass fed striploin, kingfish ceviche and a Mayura platinum rump tartare paired with some exceptional Hennessy cocktails. The company was also suitably esteemed. Among the attendees was actor Lincoln Younes, Sydney FC forward Douglas Costa, and former NRL player and Earls Collection founder Lewi Brown.
Entertainment for the evening was provided by Hublot, who placed a selection of the watchmaker’s finest works on display. Hennessy had a handle on the refreshments, with guests treated to a sampling of one of the house’s finest Cognacs accompanied by guidance from Hennessy expert Alexander Zanarini.
Simply put, it was a night to remember. Relive it in pictures below.
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